The Global Harmonization Initiative (GHI) is organising a summit “Food Contamination and Traceability Summit” in close cooperation with Acad Indus...

Die Region Österreich lädt ein zu einem Spezial Seminar zum Thema Reinigung und Desinfektion. Anschließend findet die Jahresversammlung der Mitglieder...

On the 10th of October 2019 EHEDG Belgium, Flanders' Food and Agoria organize their 6th edition of the seminar 'Hygiene For Food'.

The seminar with...

12. März 2019 in Wien, Österreich

See the latest issue of the EHEDG Connects newsletter

On occasion of the EHEDG Plenary Meeting 2018 held in London, the Bylaws with EHEDG New Zealand were proudly signed.

24 to 28 March 2019 in Leiden, Netherlands

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

For the first time in its 29 year-history, EHEDG will be hosting its biennial World Congress in the UK. Being held at ExCeL London on 21 and 22...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

See the latest newsletter issue on the EHEDG World Congress 2018

Poster submissions for November’s EHEDG World Congress on hygienic engineering are now being reviewed by EHEDG’s Scientific Congress Committee.

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

NCFU is the first institution to offer training with the Master program in Hygienic Engineering and Design that has been designed under support of...

3 to 5 October 2018 in Aguascalientes, Mexico

EHEDG and SOMEICCA invite you to attend the first issue of the MexHDFest in Mexico City.

24 to 28 March 2019 in Leiden, The Netherlands

8 to 21 August 2019 in Vienna

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)