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For the first time in its 29 year-history, EHEDG will be hosting its biennial World Congress in the UK. Being held at ExCeL London on 21 and 22...

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

Poster submissions for November’s EHEDG World Congress on hygienic engineering are now being reviewed by EHEDG’s Scientific Congress Committee.

Are you building a new facility or modifying an existing one? It takes a multifunctional team and time to determine the optimum hygienic design that...

NCFU is the first institution to offer training with the Master program in Hygienic Engineering and Design that has been designed under support of...

3 to 5 October 2018 in Aguascalientes, Mexico

EHEDG and SOMEICCA invite you to attend the first issue of the MexHDFest in Mexico City.

24 to 28 March 2019 in Leiden, The Netherlands

6 to 17 August in Vienna

The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

Auszug aus der "Lebensmitteltechnik" EHEDG Sonderausgabe 1/2018

Interview with Dr. Peter Golz, Chairman of the EHEDG Sub-Committee Product Portfolio

We are glad to announce the EHEDG World Congress on Hygienic Engineering & Design 2018 which is scheduled to take place from 21 to 22 November 2018 in...

After closing of the election and completion of the vote counting, we are pleased to inform you of the voting results.

On occasion of the EHEDG Plenary Meeting 2017 held in Amsterdam, the Bylaws with EHEDG Bulgaria were proudly signed.

The Working Group "Dry Materials Handling" recently finalized their updated documents on Hygienic Engineering of Rotary Valves in Process Lines for...

The Working Group "Heat Treatment" recently finalized their updated documents on Continuous Pasteurization of Liquid Food (Doc. 1) and Continuous UHT...

Guideline on Hygienic Design Requirements for Processing of Fresh Fish

Why the EHEDG World Congress 2018 should be in every Food & Drink Manufacturer's Diary

Publication of third edition of Doc. 23 Part 1 and 2 on H1 & HT1 Registered Lubricants

Robust food safety systems are critical

EHEDG Newsletter: EHEDG World Congress 2018

Poster Abstracts reviewed for London's EHEDG World Congress

Importance of Hygienic Zoning to Prevent Product Contamination

Master programme in Hygienic Engineering and Design at North-Caucasus Federal University

International Congress CUCCAL 11

Hygienic Design Festival (MexHDFest) on 20 June 2018

1st GHI World Congress on Food Safety and Security

Two-weeks Summer School in Austria - Creative and Hygienic Food Engineering

Publication of the third edition of Doc. 8

Die neue Sichtweise von Hygienic Design

EHEDG Certification – Implementation of a 5-Years' Recertification Policy

Register now: EHEDG World Congress on Hygienic Engineering & Design 2018

Result of the EHEDG Elections 2017

Welcome to EHEDG Bulgaria

Publication of the second edition of Doc. 38 on Hygienic Engineering of Rotary Valves in Process Lines for Dry Particulate Materials

Publication of the second editions of Doc. 1 and Doc. 6

Publication of EHEDG Doc. 49