In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

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EHEDG Doc. 1 on Continuous Pasteurization of Liquid Food and
EHEDG Doc. 6 on Continuous UHT Sterilization of Liquid Food

Click here to read the press...

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EHEDG re-started its Working Group on Meat Processing

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Working Group on Foreign Bodies started in February 2017

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In recent years many publications referred to "oil" found in food. The problem was associated to mineral oil and the terms MOSH and MOAH, and...

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The Working Group developed a new EHEDG document which is currently under final review. The document is meant for the application of seals within...

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The Working Group Mechanical Seals is currently editing and revising the first edition of EHEDG Guideline Doc. 25 on "Design of Mechanical Seals for...

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Update of Doc. 37

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The EHEDG Working Group Valves is currently working on extending the scope of the existing guidelines Doc. 14 "Hygienic design of valves for food...

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Available since May 2016: EHEDG Guideline Doc. 43 on Hygienic Design of Belt Conveyors for the Food Industry

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