24 to 28 March 2019 in Leiden, The Netherlands

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6 to 17 August in Vienna

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Webinar in Spanish language

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Save the date

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The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

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Upon request of our major member company Mondeléz, EHEDG is pleased to announce the above vacancy which requires a strong hygienic equipment and...

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Auszug aus der "Lebensmitteltechnik" EHEDG Sonderausgabe 1/2018

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Interview with Dr. Peter Golz, Chairman of the EHEDG Sub-Committee Product Portfolio

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The second edition of the congress is being held in Yerevan, Armenia from 15 to 17 October 2018

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We are glad to announce the EHEDG World Congress on Hygienic Engineering & Design 2018 which is scheduled to take place from 21 to 22 November 2018 in...

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After closing of the election and completion of the vote counting, we are pleased to inform you of the voting results.

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On occasion of the EHEDG Plenary Meeting 2017 held in Amsterdam, the Bylaws with EHEDG Bulgaria were proudly signed.

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The Working Group "Dry Materials Handling" recently finalized their updated documents on Hygienic Engineering of Rotary Valves in Process Lines for...

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The Working Group "Heat Treatment" recently finalized their updated documents on Continuous Pasteurization of Liquid Food (Doc. 1) and Continuous UHT...

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75 EHEDG delegates from 31 countries gathered in Amsterdam for the EHEDG Plenary Meeting 2017

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Guideline on Hygienic Design Requirements for Processing of Fresh Fish

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On 10 November 2017, EHEDG Austria invites all members and interested companies from Austria to a Kick-Off meeting (in German language) at BOKU in...

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New challenges for the food industries on addressing contamination

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EHEDG Belgium participates in the 5th edition of 'Hygiene for Food' on the 12th of October 2017. The programme of the event 'Managing Hygiene in a...

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The EHEDG certification will be centralized effective 1 January 2018

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