GFSI is seeking food safety professionals to participate in a new Technical Working Group on Hygienic Design of Facilities and Equipment for Food from...

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After closing of the election and completion of the vote counting, we are pleased to inform you of the voting results.

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Visit us! Hall 5.2, booth C080

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On occasion of the EHEDG Plenary Meeting 2017 held in Amsterdam, the Bylaws with EHEDG Bulgaria were proudly signed.

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The Working Group "Dry Materials Handling" recently finalized their updated documents on Hygienic Engineering of Rotary Valves in Process Lines for...

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The Working Group "Heat Treatment" recently finalized their updated documents on Continuous Pasteurization of Liquid Food (Doc. 1) and Continuous UHT...

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75 EHEDG delegates from 31 countries gathered in Amsterdam for the EHEDG Plenary Meeting 2017

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Guideline on Hygienic Design Requirements for Processing of Fresh Fish

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On 10 November 2017, EHEDG Austria invites all members and interested companies from Austria to a Kick-Off meeting (in German language) at BOKU in...

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New challenges for the food industries on addressing contamination

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EHEDG Belgium participates in the 5th edition of 'Hygiene for Food' on the 12th of October 2017. The programme of the event 'Managing Hygiene in a...

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The EHEDG certification will be centralized effective 1 January 2018

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Lebensmittel sicher produzieren - Grundlagen, Gesetze, Praxisbeispiele

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Working Group on Foreign Bodies started in February 2017

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EHEDG re-started its Working Group on Meat Processing

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EHEDG Belgium offers a seminar on Cleaning and Disinfection in the Food Industry on 28 November 2017 at KU Leuven campus Geel, Belgium

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On 18 May 2017 the II Hygienic Design Seminar was held in Campinas at the Institute of Food Technology.

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In recent years many publications referred to "oil" found in food. The problem was associated to mineral oil and the terms MOSH and MOAH, and...

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EHEDG will be present both by a lecture and by a booth at the GFSI conference 2017.

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EHEDG is pleased to announce the above 1-day conference which will provide current and future food industry professionals with up to date information,...

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