The Working Group "Air Handling" recentely finalized their document on

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Available since May 2016: EHEDG Guideline Doc. 43 on Hygienic Design of Belt Conveyors for the Food Industry

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The EHEDG Working Group has developed a guideline for cleaning validation in the food sector including a description of the relevant design...

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The EHEDG Working Group Bakery Equipment was officially started by a kick-off meeting on 21 February 2013 at VDMA Frankfurt/Germany under ...

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Following please find the meeting schedule 2016 of the EHEDG Working Group Training & Education:

 

- 3 March 2016 at Cargill Amsterdam

- 16 June...

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EHEDG Doc. 32 on Materials of Construction for Equipment in Contact with Food (published in 2005) is one of the more-extensive EHEDG Guidelines....

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The EHEDG Working Group Valves is currently working on extending the scope of the existing guidelines Doc. 14 "Hygienic design of valves for food...

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New draft:
At present, the Working Group is working on a new draft document for 'Hygienic Engineering of Systems for Packing-Off Dry Particulate...

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EHEDG clearly promotes the use of H1 lubricants in food production (see EHEDG Doc. 23, Part 1).

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The Working Group Mechanical Seals is currently editing and revising the first edition of EHEDG Guideline Doc. 25 on "Design of Mechanical Seals for...

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