ワーキンググループ

EHEDGでは、食品業界と食品設備メーカー、学術研究の国際的な専門家が数多く集まり、ワーキンググループを編成して各自の豊富なノウハウを共有しています。

これらの専門家チーム EHEDGガイドラインの作成に対する責任を担っています。各ワーキンググループがそれぞれの専門分野を担当し、さらに各分野内で具体的な担当範囲が決められています。

Working group clusters

General Principles, Materials, Surfaces

Test Methods

Factory Design Incl. Design of Utility Systems

Closed Equipment for Liquid Food

Closed Equipment for Dry Particulate Materials

Open Equipment

Packaging Machinery Incl. Filling Machinery

Heat Treatment

Cleaning & Validation

Training Material

EHEDG just published a comprehensive hygienic design guideline dedicated exclusively to cleaning validation, monitoring and verification. Chair of the...

EHEDG recently published a comprehensive hygienic design guideline (EHEDG Guideline Document 52) dedicated to the Basic Cleaning and Disinfection...

EHEDG just published a comprehensive hygienic design guideline (EHEDG Guideline Document 37 – Part 1) dedicated to the hygienic design of sensors.

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The revision of the fourth version of DOC 17 has been completed. We would like to thank the working group pumps, homogenizers and dampening...

We are happy to inform you tat the Working Group Welding has successfully finalized the guideline DOC 54.

ワーキンググループ

New EHEDG guideline on Cleaning Validation

New EHEDG guideline document focused on Cleaning and Disinfection

New EHEDG guideline on hygienic design and application of sensors

Publication of the fourth Version of DOC 17- Hygienic design of pumps, homogenizers and dampening devices

Publication of the first Version of DOC 54- Testing of Hygienic Weld Joints